I'm a Florida sunshine girl planted in Tokyo. This means I love cool grapefruit, mojitos, gorgeous skies, & amazing Tokyo restaurants. Impeccable meals with my family & friends.
And yet...I usually make-good out of leftovers, 2-min quesadillas, & well, whatever I can summon from my wallet. Look for me lunching & writing all over Tokyo.
Here goes. xoxo http://www.melissa-uchiyama.com,www.kidscovertokyo.blogspot.jp
Three steaming curries, quintessential tandoori chicken, one green salad, two side veggie dishes, rice, two types of naan, soup, a light dessert, hot tea, iced coffee, and iced tea. Oh, and papadom, that crispy flat cracker, loaded with taste. …