Written by TC Team
Two culinary worlds clash together for this limited-time feast. Taste the bold flavors of South American grilling paired with the finesse of Japanese wagyū at Latina Parrilla.
Update: This special course has been extended till May 20.
What’s on the menu?
The event “Asado & Umami: Where Japan meets South America” showcases premium Japanese wagyū grilled over an open flame in the South American style.
The course includes:
- Two styles of picanha beef (300g total)
- 150g of Matsusaka wagyū beef — known for its rich marbling and melt-in-your-mouth texture
- 150g of wagyū-Australian Angus crossbreed
- Handmade empanadas, cheese bread, traditional South American chorizo, parrillero rice, crispy French fries, creamy spinach, grilled and seasonal vegetables
- House-made ice cream for dessert
How much?
The whole meal costs ¥9,000 per person and can be ordered for lunch or dinner. Reservations are required and note that this is a limited-time, special course. South American wine pairings are available at an additional cost.
How to get there
The event is being held at the restaurant Latina Parrilla. It’s an 8-minute walk from either Ginza Station or Shimbashi Station.
Organizers may cancel events, alter schedules, or change admission requirements without notice. Always check official sites before heading to an event.Add to Calendar
-
Adults:
At the door: ¥9,000