bills (Omotesando)

Popular Australian breakfast spot with a reputation for great scrambled eggs and delicious ricotta pancakes. Good any time of the day, really.

What’s bills?

Born in Sydney and beloved worldwide, bills brings the relaxed, sun-soaked spirit of Australian café culture to Japan. Plus, they do all-day breakfast — need we say more?

What’s on the menu?

The main menu has year-round staples like pancakes and traditional breakfasts, with seasonal dishes added throughout the year. There are always vegetarian options, and there is often at least one gluten-free dish, too.

In April 2025, a standout from the spring/summer menu for us was bills’ almond milk chia seed pot with fresh pineapple and lime — a creamy, tropical opener that also happens to be loaded with fiber. Ideal for early risers and dessert-for-breakfast vibes. Also, it’s gluten-free.

Among the savory options, the buckwheat pancake with gravlax felt hearty without being heavy. Made with spring onions and topped with house-cured salmon, cucumber ribbons, dill, and lemon butter, it hit all the right notes for us: tangy, fresh, and herbaceous.

Then there’s the green-tea noodle dish, which layers chilled noodles with sesame avocado, pickles, edamame, and a jammy egg, all brought together with a gentle seaweed, mushroom and miso dashi — the bounties of the sea and the soil in one bowl. If you’re after something that bridges the two coastlines and can be made vegan as an alternative, this is a solid pick.

And to wash it all down? We tried the strawberry, goji berry and coconut smoothie with organic tulsi and found it well-balanced, not cloyingly sweet. Meanwhile, the breakfast martini — NEMA 0% gin, marmalade, suze and lemon — delivered a welcome burst of citrus. Also look out for bills’ special sake cocktails, made in partnership with Yamaguchi’s Sumikawa Sake Brewing.

How’s the decor and atmosphere?

The restaurant has outdoor seating with good views, and is located within the Harajuku Tokyu Plaza Building, on the seventh floor. The space is open and unfussy: high ceilings, plenty of natural light, and a mix of chairs and sofa seating, and large granite tables that work great for larger groups, too.

On a Wednesday morning, the place was nicely full without feeling crowded — a steady buzz, with the hum of conversation and clinking cutlery. Don’t be surprised if you end up chatting with your neighbor; the vibe is convivial.

What to know before you visit bills

Do you need reservations for bills?

This place is popular. It’s a good idea to make a reservation if you can — rest assured, the staff are equipped to assist in English.

by Carey Finn