Popular Australian breakfast spot with a reputation for great scrambled eggs and delicious ricotta pancakes. Good any time of day, really.
In a bid for inclusivity, bills have added a range of vegetarian, vegan, and gluten-free options to their 2024 autumn/winter menu (available at all Japan stores, until April 2025). We tried them, and they are legit.
The vegetarian broccolini and cavolo nero rigatoni dish can be made vegan by asking for nutritional yeast instead of cheese, and the slow-braised sage and oregano cannelini beans with charred greens and toasted pumpkin seeds is already a 100% vegan winner.
If you don’t do gluten, you can go for a rich nut loaf instead of regular bread.
Also look out for their special sake cocktails, made in partnership with a local sake brewery.
The restaurant has outdoor seating with good views, and is located within the Tokyu Plaza Building, on the seventh floor.
- 69 m from Meijijingū-mae Station Chiyoda Line (C3)Fukutoshin Line (C15)
- 350 m from Harajuku Station Yamanote Line (JY19)
- 0.7 km from Omotesandō Station Chiyoda Line (C4)Ginza Line (G2)Hanzomon Line (Z2)
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