Pizzakaya has been serving up California-style pizza and craft beers in Roppongi since 1996.

What’s Pizzakaya?

The restaurant and bar has earned a reputation not just for its pizza but also for its range of gluten-free and vegan pizzas and sides. Classic staples like pepperoni pizza, garlic marbles, and carrot cake keep the purists happy while more experimental offerings like the spicy reaper pepper, rahat curry, or cauli taco pizzas cater to the more adventurous.

As of April 2025, Pizzakaya has moved to a new location, so make sure you head to the right place on the 2nd floor of the Roppongi Grand Tower building. The new location, a bit bigger than the old one, seats around 50 people and retains the retro vibe of its predecessor. The new location has around 10 tables and booths, making it great for groups.

What to know before you visit Pizzakaya

Do you need reservations for Pizzakaya?

Pizzakaya is a popular go-to spot for both weekday lunches and weekend hangs, so bookings are recommended. The staff are English speakers, so it’s easy to make a booking even if you don’t speak Japanese.

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