The Ultimate Guide To Tokyo

Restaurants

CoCo Moon

Try the ashitaba pasta—a local specialty.

Restaurant Traditional Japanese
Ginza Negura: Good-Value Sukiyaki and Shabu-Shabu

Premium wagyu beef at a reasonable price point.

Traditional Japanese
Isshin Daikanyama

Atmosphere, quality of food, and experience are all crucial aspects to a restaurant. Isshin, located in one of the …

Traditional Japanese
Kakurebo

Kakurebo is a hidden away Washoku cafe in the basement level of a building on Koto Dori in Minami Aoyama. They have …

Traditional Japanese
Kappou Yoshiba

Kappou Yoshiba is a chanko nabe restaurant (the calorie heavy hotpot favored by sumo wrestlers) located north of …

Traditional Japanese
Kichijoji Donburi

Gyudon, thinly sliced beef on top of rice, is one of those ubiquitous foods in Japan. It seems like there is a …

Traditional Japanese
Minatoya

A street food stall with tables in Ameyoko that serves takoyaki, seafood donburi, and lots of other Japanese street …

Traditional Japanese
Osone Izakaya

Osone Izakaya is a small izakaya restaurant just a short walk from Hakone Yumoto Station. Run by an elderly couple, …

Izakaya Traditional Japanese
Otafuku

Oden isn’t just a quick winter fill-up from a convenience store, this restaurant is dedicated to this soupy …

Traditional Japanese
Tōfu Sorano

A specialist tofu restaurant in Shibuya, Sorano offers some vegetarian and vegan options.

Traditional Japanese
Yanmo – Marunouchi

A snazzy joint only a few minutes’ walk from either Tokyo or Yurakucho Station, Yanmo is serving up some …

Traditional Japanese
Yushokutonsai Ichinisan

Look for the pig butts sticking out of the wall.

Restaurant Traditional Japanese