Written by Aarohi Narain

Every bowl here is built around beef.

What’s Wagyu Ramen YOSHI?

This small, counter-only ramen shop specializes in beef-based ramen. Every dish uses beef: from the clear, umami-rich gyūkotsu broth to the handmade gyoza and toppings of A5 wagyu. Bowls of ramen start around ¥1,200.

wagyu ramen yoshi oimachi
The owner’s favorite is the tantanmen. | Photo by Jane Pipkin

The menu highlights the shop’s A5 wagyu in several forms. The Wagyu Gyoza, filled with finely ground beef, is a hit. The Tantanmen, the owner’s personal favourite, combines sesame and spice with wagyu broth for a layered, warming taste. The Akabeko Ramen, with a mild chilli kick, highlights Fukushima wagyu, known for its marbling.

All the dishes are made without any pork or alcohol.

What to know before you visit Wagyu Ramen YOSHI

Do you need reservations?

No reservations are accepted. The shop is small and usually full, but turnover is quick.

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Ramen
Oimachi
和牛ラーメン繕
5 Chome-5-8 Higashioi, Shinagawa-ku, Tokyo
Map
090-6352-3196
11 a.m. to 11 p.m.
Cash only
Official site
  • 211 m from Ōimachi Station Keihin-Tōhoku Line (JK19)Tōkyū Ōimachi Line (OM1)JR Rinkai Line (R7)
  • 499 m from Aomonoyokochō Station Keikyū Main Line (KK4)
  • 0.6 km from Samezu Station Keikyū Main Line (KK5)

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