Learn to cook like a true local with this ramen and gyoza cooking class! These genius dishes have been hailed as some of Japan’s greatest culinary inventions.
In this class in historic Asakusa, you will learn how to prepare and make ramen from scratch. You’ll also get the authentic take on preparing and making gyoza (Japanese-style dumplings)—and frying them to a perfectly crisp exterior.
Highlights of the class:
- Prepare and make ramen and gyoza from scratch
- All ingredients are prepared in advance to use for the cooking
- No MSG or additives
- Complimentary tea or sake