There is always a limit of how much you can eat, and that fact could be haunting for food lovers like myself. Why? Because we don’t know how else to spend a weekend other than eating. When eating is not an option, my old self would pull out an […]
A Japanese boomerang who recently returned to Tokyo for work after living around Southeast Asia for more than half of her life. Lived off bowls of pho in Hanoi, deep fried bananas in Manila, and lamb skewers in Beijing. Missing 2-dollar meals in Southeast Asia, but happy as long as she gets to finish a day with a pint or two of Asahi Super Dry, yakitori, preserved vegetables and good company.
All posts by haruka
We all want to eat, pray, and love (food) like Anthony Bourdain does in his travel TV show, No Reservations. But why do we dream of being him out of all the celebrities that travel and eat like kings for work? The secret lies in one obligatory […]