Saya Hatton was born and raised in Japan, so she is very much used to Tokyo’s hustle and bustle. Although she may seem like a foreigner due to her half Canadian characteristics, she considers herself very much part of the Japanese society. Some of her favourite aspects of Japan are the people, the atmosphere, and of course, the food.
Put away that teruterubouzu (a Japanese rain-repelling charm) and embrace the drizzle! You can do almost anything on a rainy day in Tokyo as long as you have an umbrella. Here are 12 recommendations for what to do and where to go. 1. Explore […]
Atmosphere, quality of food, and experience are all crucial aspects to a restaurant. Isshin, located in one of the snazziest areas in Tokyo, Daikanyama, is a rice house that provides the best of these traits, and is cheapo worthy too. You can […]