Yasmim was born in Brazil and has lived in Japan for roughly two years. She knows every line from Pulp Fiction and enjoys eating natto (fermented soybeans) in public just to watch people frown in despair. Also likes writing and people who make her think she's funny.
Wondering how best to explore Shibuya and Harajuku? This DIY one-day tour makes it easy for you.
Located at the midpoint between Ebisu and Hiroo, Ta-im (meaning delicious in Hebrew) is heaven for Middle-Eastern food lovers in a city where real falafels are a rarity. The restaurant, which has been serving up authentic, fresh Israeli food for …
