The biggest Italian festival in Japan, organized by the Italian Chember of Commerce, is back. This year’s edition will be held at With Harajuku right next to Harajuku Station.
The highlight, naturally, is the food. Guest chefs will be on hand to prepare regional Italian cuisine — from the Aosta Valley in the north to Sicily in the south. Also on hand: foodstuffs vendors (think wine and cheese galore), cocktails, a tent cafe, live music from Coma_Cose, and a chance to win a cruise.