A cooking class where you can learn the secrets of Japanese food – this is a tasty way to spend an afternoon. There are two sessions on the day – one from 10:45am – 12:30pm and one from 12:45pm – 2.30pm. Both will include learning how to make gyoza, then Tonkotsu ramen and a wagashi dessert. The payment covers all ingredients and can be paid at the event- you just need to bring an apron. Places can be reserved through messaging on the link below and the event will be held close to Akebonobashi station.
Sat, Dec
15
Japanese Home Cooking Lesson
10:45am – 2:30pm
¥4,000 (advance sales)
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