After a long hiatus, the spring version of the Oedo Beer Festival has returned to give craft beer fans even more choice of places in which to spend the golden weather of Golden Week.
The event has been divided into two “seasons”, with “season one” running from April 26 until April 30, and “season two” running from May 3 to May 7. Over the two seasons, 29 different brewers and food stalls will be in attendance. Some will be serving their brews at both seasons, but others will appear in only one of the seasons.
Some notable brewers in attendance include Isekadoya, Ezo Beer, and T.Y. Harbor Brewery. From a hop head’s perspective though, there’s not much to get excited about with the line up.
Entry to the festival is free. In previous years, beer was ¥500 per glass, but there has been no indication of pricing for the latest event.Organizers may cancel events, alter schedules, or change admission requirements without notice. Always check official sites before heading to an event.