Written by TC Team
The Foreign Correspondent’s Club of Japan is hosting a all-shochu themed event this Friday night.
Come taste and learn what makes Kyushu the shochu capital of Japan, with talks by shochu scholar Prof. Koichi Sakaguchi of Kyushu University, and Christopher Pellegrini, author of ‘The Shochu Handbook.’
You’ll get to sample 12 varieties of shochu from Kyushu’s premiere distilleries, including Munemasa Shuzo (Saga), Beniotome Shuzo (Fukuoka), and Takahashi Shuzou (Kumamoto)—and personally meet the makers. Plus blind tastings, quizzes, prizes and more makes for a great night!
Suggested Activity
Get Tickets To the Samurai Restaurant in Shinjuku (Up to 30% Off)
Experience one of the craziest, most colorful places in Tokyo — the all-new Samurai Restaurant, from the creators of the Robot Restaurant. Get your tickets and sit back for a wild show of lasers, lights, samurai, dancers and other uniquely Japanese weirdness.
Organizers may cancel events, alter schedules, or change admission requirements without notice. Always check official sites before heading to an event.
Sep 23, 2016
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6:00pm – 8:30pm
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Adults:
Advance sales: ¥3,240
Yurakucho Station | Ginza Station
