A 1 Michelin star restaurant specialising in Basque cuisine that doesn’t have ridiculous prices.

lunch sets used to be available from ¥1,575, but their lunch courses are now ¥3,500, and the restaurant is only open for lunch on weekends.

The regular dinner meal features tapas priced from ¥600 to ¥900, entrees for ¥1,200 to ¥2,000 and main plates from ¥2,200 to ¥2,800. The menu is quite small, so if you have diet restrictions, you should call ahead to book your table and check the menu for that day.

The owner is a sommelier so if you are after some Basque wine suggestions, he’s the one to ask.

From the outside, the restaurant is quite nondescript. Look out for the Basque Flag flying out front.

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Restaurant
Shibuya
よりお知らせ
2-12-11 Shibuya, Shibuya-ku, Tokyo
Map
03-5468-8908
Lunch: Sat/Sun 12pm to 1:30pm; Dinner: Tue - Fri 6pm -10pm, Sat/Sun 6pm to 12am, Closed Mondays
Official site
  • 0.6 km from Shibuya Station Fukutoshin Line (C16)Ginza Line (G1)Hanzomon Line (Z1)Yamanote Line (JY20)Keio Inokashira Line (IN1)Tōkyū Den-en-toshi Line (DT1)Tōkyū Tōyoko Line (TY1)
  • 0.8 km from Omotesandō Station Chiyoda Line (C4)Ginza Line (G2)Hanzomon Line (Z2)
  • 1.1 km from Meijijingū-mae Station Chiyoda Line (C3)Fukutoshin Line (C15)

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