Using only the finest flour sourced from french flour manufacturer Minoteries Viron, the Shibuya bakery is dedicated to providing breads and pastries of Parisian quality. With everything from the simple baguette to fancy cakes and pastries as well as sandwiches bursting with fresh fillings, you’ll struggle to go hungry here. Although lunch and dinner can get pricey, takeaway pastries start from 200yen for takeaway and baguettes go from 500yen. The Boulangerie is on the ground floor whilst the Brasserie is upstairs.

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