A friendly and reasonably price seafood izakaya a stones through from Hachioji station. All of the fish we tried was excellent and the seafood/sashimi salad a great value choice. do try “gobo age” – burdock root chips, as delightfully greasy as they are tasty.
Dinner is around ¥3,000–¥4,000 per head. No English Menu at time of writing.
There is a seating charge of ¥380 per person.
- 248 m from Hachiōji Station
- 0.5 km from Keiō-Hachiōji Station