A friendly and reasonably price seafood izakaya a stones through from Hachioji station. All of the fish we tried was excellent and the seafood/sashimi salad a great value choice. do try “gobo age” – burdock root chips, as delightfully greasy as they are tasty.

Dinner is around ¥3,000¥4,000 per head. No English Menu at time of writing.

There is a seating charge of ¥380 per person.

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