Nabe is a popular winter dish in Japan. Nabe literally means “pot,” but it’s used as a generic term for soups or light stews cooked in an iron or clay pot. Made with dashi (soup stock), vegetables, and meat, nabe has many varieties. At this three-day event in Hibiya Park, vendors from all over the country will be serving up local iterations of the dish.
This is a chance to watch yabusame, the impressive Japanese martial art of horse-mounted archery (it’s quite difficult to hit a target from a moving horse) in Asakusa. Although the event starts at 11.45 am, it’s recommended that you get there […]
Combine your hanami with a bit of classic Tokyo style at Roppongi’s Midtown Blossom event. Held in and around the Tokyo Midtown complex and Hinoki-cho Park from mid-March to mid-April, Midtown Blossom features not only a stunning 200m-long avenue of cherry […]
The Ark Hills antique market is much classier compared to some of Tokyo’s usual fairs. In addition to the amazing finds you can usually dig up at a flea market like jewelry and home goods, you can also find stylish […]
Every year, local shoemakers gather at Tamahime Inari Shrine for the Kon-Kon Kutsu Ichi (“Shoe Festival”). In a gesture of customer appreciation, these companies sell their goods (men’s shoes, women’s shoes, sneakers, sandals, bags, belts, leather accessories and material, etc.) for […]
