Nabe Festival

23rd Nov–26th Nov, 2017
Photo by Jessica Spengler used under CC

Nabe is a popular winter dish in Japan. Nabe literally means “pot,” but it’s used as a generic term for soups or light stews cooked in an iron or clay pot. Made with dashi (soup stock), vegetables, and meat, nabe has many varieties. Vendors from all over the country serving up local iterations of the dish will be at Hibiya Park for a four-day event.

Dates: 23rd Nov–26th Nov, 2017
Thursday: 10:00am – 8:00pm
Friday: 10:00am – 8:00pm
Saturday: 10:00am – 5:00pm
Sunday: 10:00am – 5:00pm
Venue: Hibiya Park
Entry: Free
Nov 23rd (Thu)
Weather icon
Max: 15°C
Min: 9°C
Nov 24th (Fri)
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Max: 14°C
Min: 8°C
Nov 25th (Sat)
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Max: 17°C
Min: 8°C
Nov 26th (Sun)
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Max: 18°C
Min: 8°C
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Closest station(s): Hibiya Station
We do our best to make sure event info is correct. However, all event details are subject to change.

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