Nabe is a popular winter dish in Japan. Nabe literally means “pot,” but it’s used as a generic term for soups or light stews cooked in an iron or clay pot. Made with dashi (soup stock), vegetables, and meat, nabe has many varieties. Vendors from all over the country serving up local iterations of the dish will be at Hibiya Park for a four-day event.
We do our best to make sure event info is correct. However, all event details are subject to change.
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