Nabe is a popular winter dish in Japan. Nabe literally means “pot,” but it’s used as a generic term for soups or light stews cooked in an iron or clay pot. Made with dashi (soup stock), vegetables, and meat, nabe has many varieties.
At this three-day event in Hibiya Park, vendors from all over the country will be serving up local iterations of the dish.
The Lantern Festival is usually held on the 15th and final day of the Chinese Spring Festival, taking place in Yokohama’s Chukagai Chinatown at the Ma Zhu Miao, Shrine to the Goddess of the Sea, known as Masobyo in Japanese, […]
According to organizers, the purpose of AMP is to “generate good vibes with the coolest of people and the best of bands”. The event will feature: Six rock & funk bands The Spilt Ink’s new POPSICK art portraits Good times […]
One of Tokyo’s biggest and most frequent flea markets, this event takes place over many—if not all—weekends a month. Also known as the Tokyo City Flea Market, it can feature up to 600 (!) vendors on a busy day, making […]
Held at the end of the architecturally marvelous Osanbashi pier, the Japan Brewers’ Cup is one of the major events on the craft beer calendar. It’s both a festival and as the name suggests, a contest between the brewers. Entrance […]