Nabe is a popular winter dish in Japan. Nabe literally means “pot,” but it’s used as a generic term for soups or light stews cooked in an iron or clay pot. Made with dashi (soup stock), vegetables, and meat, nabe has many varieties. At this three-day event in Hibiya Park, vendors from all over the country will be serving up local iterations of the dish.
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26th Nov–28th Nov, 2021
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10:00am – 8:00pm
10:00am – 8:00pm
9:00am – 5:00pm
ご当地鍋フェスティバル
Free
Official site
⚠️ Link in Japanese
Hibiya Station
