Nabe is a popular winter dish in Japan. Nabe literally means “pot,” but it’s used as a generic term for soups or light stews cooked in an iron or clay pot. Made with dashi (soup stock), vegetables, and meat, nabe has many varieties. At this three-day event in Hibiya Park, vendors from all over the country will be serving up local iterations of the dish.
Get a big discount on your entry tickets.
Tokyo Auto Salon, one of the biggest motor shows in the world, is coming back to Makuhari Messe and will showcase modified and tuned cars. Think MTV’s Pimp My Ride, but more luxurious.The event isn’t exactly cheapo, but it’s a […]
A relatively small but regular antique fair, this event has around 25-30 stalls and is on almost every Sunday (aside from those with festivals or bad weather). Roughly translated as Hanazono Shrine Blue Sky Antique Fair, it definitely gives a […]
A small illumination display at Shinjuku Central Park.
Due to the COVID-19 pandemic, there will be no in-person Furusato Festival in 2021. There will be something happening online though. If you don’t have the time or money to go to those awesome but far-flung regional festivals, this is […]
