Nabe is a popular winter dish in Japan. Nabe literally means “pot,” but it’s used as a generic term for soups or light stews cooked in an iron or clay pot. Made with dashi (soup stock), vegetables, and meat, nabe has many varieties.
At this three-day event in Hibiya Park, vendors from all over the country will be serving up local iterations of the dish.
Organizers may cancel events, alter schedules, or change admission requirements without notice. Always check official sites before heading to an event.Late
Nov
ご当地鍋フェスティバル
Free
Official site
⚠️ Link in Japanese
Hibiya Station
Typical weather at this time:
High: 15 ºC
Low: 9 ºC
