Written by Jane Pipkin
Researched by Aarohi Narain
Come and eat mouth-watering dishes at this special festival hosted by Tokyo Tokyo Delicious Museum.
What happens?
This event promotes some of Tokyo’s best restaurants. It’s a good chance to see what’s popular in the city at the moment. Not only can you try local Japanese dishes like grilled eel, sushi, and soba, but you’ll also get to try foods from across the world. Grab drinks from the vans dotted around the venue.
Highlights 2026
This year’s booths cover a wide spread of Japanese regional cooking and global comfort food, with everything from tempura, yakitori, soba, ramen, and Buddhist shōjin cuisine to Italian, Spanish, Sichuan Chinese, Jamaican, Welsh-inspired plates, tacos, pizza, and shaved ice. Tokyo-made alcohol, including sake and shōchū, will also be sold.
Away from the eating, there are a handful of merchandise and experience booths worth a look. Expect traditional Hokuriku crafts such as lacquerware, a hands-on sushi-making experience, Niigata rice-flour sweets, and specialty cheesecake.
Add to Calendar
- 284 m from Tokyo International Cruise Terminal Station Yurikamome (U8)
- 416 m from Daiba Station Yurikamome (U7)
- 0.6 km from Tokyo-teleport Station JR Rinkai Line (R4)
