The popular gourmet popcorn chain from Chicago opened in Harajuku to long lines in 2013.
They use traditional copper kettles to pop their corn. Queues can be pretty impressively long, especially on weekends, so maybe visit during the week if you are determined to try, but don’t have the time to line up.
- 90 m from Harajuku Station
- 224 m from Meijijingū-mae Station