A slightly fancy restaurant specializing in insect cuisine.

While their staple cricket ramen will set you back a swallowable ¥1,100, the course menus are a steep ¥11,000; but you are treated to wild game on top of the bugs. They also have an online store if you care to try their dishes at home.

They serve their cricken ramen only on Sundays and a tasting course on Wed–Sat.

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