Celebrating all things fish, this is the 6th Fisherman’s festival to be held in Tokyo and will have 86 stalls to choose from. Run by the Sakana and Japan Festival it was attended by over 140,000 people last year and is filled with the best seafood from across the country.
Try some Japanese specialties like deep-sea tempura and some international options too like paella – all using the freshest ingredients.
Held at the end of the architecturally marvelous Osanbashi pier, the Japan Brewers’ Cup is one of the major events on the craft beer calendar. It’s both a festival and as the name suggests, a contest between the brewers. Entrance […]
Held in temples across Japan on February 3rd, this festival cleanses away the evil of the previous year and drives away any evil spirits bringing bad luck to the new one. Held at the Yakuoin Temple, beans are thrown into […]
As the name suggests, this little market is all about reducing waste and wastefulness—the perfect antidote to Tokyo’s shop-till-you-drop culture. It’s a good place to pick up snazzy secondhand clothes for cheap-cheap, as well as DVDs, CDs (remember those?), books […]
Back in the Edo days, kites were considered lucky charms that help ward off fires, which were rampant at that time. Since then, a Kite Market is held annually on the Days of the Horse where kites are displayed and […]