Written by TC Team
Taste of Tokyo is a mega food-focused festival that takes place in Tokyo each year to kick off fall.
What happens?
What you can expect is lots and lots of options from a multitude of vendors serving up plenty of tasty treats. Gourmet, local, delicacy, sweet, savory, freshly prepared, and just about any other descriptive food word you can think of will be there — all hailing from the Tokyo area and beyond.
Don’t forget to wash everything down with some Japanese sake and craft beer. In addition to prepared dishes, you can also pick up fresh produce, dairy, flowers, and handmade items.
The event is organized by Tokyo Grown with the aim to share the cuisine and products of Tokyo’s agricultural, forestry, and marine industries — plus cuisine and drinks from the rest of Japan and around the world.
Highlights 2025
In Marunouchi, explore the flavors of Tokyo’s local ingredients along Gyokō-dōri, Marunouchi Naka-dōri, and the MaruCube.
Yūrakuchō’s Tokyo International Forum will highlight agriculture and regional specialties from across Japan.
In Hibiya, expect inventive uses of Tokyo-grown ingredients.
Finally, Toyosu hosts a seaside venue at the Gas Science Museum, shining a spotlight on Tokyo’s agriculture, forestry, and fisheries.
How to get there
The main hubs will be by Tokyo Station, Hibiya Midtown, Yūrakuchō, and Toyosu.
Organizers may cancel events, alter schedules, or change admission requirements without notice. Always check official sites before heading to an event.
