This is Japan’s biggest plant-based festival.
What happens?
Tokyo, and Japan, have been known as not having the best restaurants and food options for vegans and vegetarians. But times are changing and events like the Vegan Gourmet Festival are making it easier to eat meat-free.
It is held five times a year across Nagoya, Tokyo, and Kyoto. In Tokyo, it is held both in spring and autumn.
Food stalls will not use any animal products, including fish, egg, meat, dairy products, or honey, and will have labels displaying all ingredients used (though only in Japanese).
Organizers may cancel events, alter schedules, or change admission requirements without notice. Always check official sites before heading to an event.Late
Sep
2025
東京ビーガングルメ祭り秋
Free
Official site
⚠️ Link in Japanese
- 0.8 km from Kiba Station Tozai Line (T13)
- 1.1 km from Kiyosumi-shirakawa Station Hanzomon Line (Z11)Oedo Line (E14)
- 1.1 km from Tōyōchō Station Tozai Line (T14)
