Tokyo Vegan Gourmet Festival is a food festival dedicated to vegan cuisine and products. It is Japan’s biggest plant-based festival.
What happens?
Japan is known for not having the best restaurants and food options for vegans and vegetarians. But times are changing, and events like the Vegan Gourmet Festival are making it easier to eat meat-free.
With approximately 65 booths from all over Japan, this event brings together a wide variety of vegan vendors. Food stalls will not use any animal products, including fish, egg, meat, dairy products, or honey, and will have labels displaying all ingredients used (English translations not guaranteed).
Schedule
It is held four times a year across Nagoya, Tokyo, and Kyoto. In Tokyo, it is held both in spring, and autumn.
Organizers may cancel events, alter schedules, or change admission requirements without notice. Always check official sites before heading to an event.Add to Calendar
- 0.8 km from Kiba Station Tozai Line (T13)
- 1.1 km from Kiyosumi-shirakawa Station Hanzomon Line (Z11)Oedo Line (E14)
- 1.1 km from Tōyōchō Station Tozai Line (T14)