Vegan Gourmet Festival Spring 2025

10:30am – 4:00pm

Tokyo Vegan Gourmet Festival is a food festival dedicated to vegan cuisine and products. It is Japan’s biggest plant-based festival.

Japan is known for not having the best restaurants and food options for vegans and vegetarians. But times are changing, and events like the Vegan Gourmet Festival are making it easier to eat meat-free.

It is held four times a year across Nagoya, Tokyo, and Kyoto. In Tokyo, it is held both in spring, and autumn.

What happens?

With approximately 65 booths from all over Japan, this event brings together a wide variety of vegan vendors. Food stalls will not use any animal products, including fish, egg, meat, dairy products, or honey, and will have labels displaying all ingredients used (though only in Japanese).

Organizers may cancel events, alter schedules, or change admission requirements without notice. Always check official sites before heading to an event.

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