Isari Juu Hachiban is one of those restaurants that hides in plain sight. Unless someone tells you to take note, you would walk right past. It’s second storey position and difficult to read name make it a less than obvious place to stumble into.
The name in Japanese is ‘漁十八番’. That mysterious first character (at least to a semi-literate Japanese reader like me) means ‘catch’, so the name of the restaurant means “Catch No. 18”. We’re not sure of the significance of the number 18, but perhaps it shows they’ve had a bit of practice before producing this cheap, cheery, good value seafood restaurant.
The interior is light and tightly packed with lots of light stained timber – like a harbourside shokudo look which is very close to becoming a cliche. The lunch menu consists of 8 different sets ranging in price from 500yen to 1,000yen – including consumption tax. While all the sets are basically fish, soup and rice based, the sets at Isari are special due to both the volume and variety of fish.
Here’s a summary of the lunch menu on the day we visited (all sets served with rice and miso soup)
|Maguro Don||Maguro on a bowl of rice||500 yen|
|Kami-maguro Don||Better maguro on a bowl of rice||700 yen|
|Hikarizakana Teishoku||850 yen|
|Higawari Teishoku||Catch/menu of the day||850 yen|
|Osashimi Teishoku||Large amounts of sashimi||850 yen|
|Umi no Minshuku Teishoku||Grilled salmon, sashimi etc.||1,000 yen|
|Zeitaku Gozen||1,000 yen|
|Kaisen Don||Various Sashimi on a bowl of rice||1,000 yen|
The Umi no Minshuku set was truly varied with grilled salmon, sashimi, ikura (salmon roe), squid shiokara, some kind of dried shirasu, chawanmushi (with a prawn at the bottom instead of chicken) and tamagoyaki served with rice and miso soup. The ingredients were good quality and the salmon was a good sized portion and grilled to perfection. If you haven’t tasted it before, the taste of the shio kara can be a bit overwhelming, but it provides a nice contrast in texture to the other ingredients.
Overall, Isari No. 18 is highly recommended if you want slightly more than the usual slab of fish, bowl of soup, pickles and rice.
Thanks to the guys at Odigo for introducing this place.