Japanese cuisine Posts

New Tokyo Restaurant Deliberately Serves Half-Size Portions

Ginza's Nibun no ichi is pushing the "less is more" philosophy.

Eating With the Seasons: 10 Japanese Spring Foods to Try

These treats will take you on a culinary adventure all season long.

Where to Take a Cooking Class in Tokyo

Go on - put your chef's hat on.

Samurai Police and River Canoeing: Reasons to Explore Tama

Experience Japanese history and nature just 90 minutes from central Tokyo.

Izakaya Nights: The Best of Japanese Pubs in Tokyo

Japanese-style pubs for late-night eats, drinks and group hangouts.

Nagashi Somen: Where to Eat Flowing Noodles In and Around Tokyo

Where to try this quintessential summertime meal near Tokyo.

Tokyo's Top Vegetarian and Vegan Restaurants

Five Great Restaurants Near Meguro Station

A Winner Every Time: Eating, Drinking and Testing Your Luck at Kushikatsu Tanaka

Looking to get your junk food on in Tokyo? Don’t fancy a giant bowl of rice with that pork cutlet? Enter the humble kushikatsu.

Lavish Lunches: The Best Sets in Shibuya

Try one of these delicious lunch sets in Shibuya which all come in at 1,000 yen or under!

Heaven on a Stick: The What and Where of Yakitori

Not All Skin and Bones: Chicken Wings in Tokyo

Few things spell satisfaction like gnawing on chicken wings and leaving behind a little pyramid of bones, like a less ambitious Genghis Khan

Nakiryu: Tantalizing Tantanmen with a Michelin Star

Nakiryu has been awarded a Michelin star for its famous tantanmen noodles: spicy, rich and definitely worth queuing for.