Tsukiji Fish Market has appeared in literally every guidebook about Tokyo and is high on most visitors’ Tokyo bucket list. It wasn’t just the largest wholesale fish market in Tokyo and Japan; Tsukiji for many years held the title for the entire planet. It also had a super-famous tuna auction that was held before the sun rose most mornings.

While the tuna auction and wholesale market at Tsukiji has now moved to the shiny new Toyosu Market, Tsukiji’s bustling outer market area is still open and still a highlight. Find out what you can see and do at Tsukiji.

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tsukiji outer market
A bustling street in the Outer Market | Photo by Adriana Paradiso

Is Tsukiji Fish Market still open?

Yes and no. For visitors, much of Tsukiji is still open as before. The outer market continues to operate; it’s just the inner market — the commerical fish market which was somewhat restricted to the public — that is closed. For tourists, that means the main thing you will miss is the 5 a.m. tuna auction (which hardcore tuna auction fans will still be able see at the new Toyosu Market). Otherwise a lot of the Tsukiji experience remains, despite the relocation of the wholesale market.

Is Tsukiji still worth visiting?

tsukiji outer fish market sushi donburi bowl
Seafood breakfast at Tsukiji | Photo by Adriana Paradiso

If you have an interest in sushi, seafood, or cooking, the Tsukiji Outer Market should be on your Tokyo itinerary. The approximately 150 meter by 250 meter (500 ft by 820 ft) area is made up of narrow alleys and 100s of ramshackle shops. While the sheer chaos of the Inner Market is a thing of the past, every single corner of the Outer Market at Tsukiji still has more character than the sterile, ultra-modern Toyosu Fish Market. Over 300 shops and restaurants have stayed put in Tsukiji’s Outer Market and continue to serve customers.

Be a conscious consumer of both the Tsukiji experience and sushi. Learn how to protect bluefin tuna and other fish that are in danger of being eaten to extinction by using our guide to sustainable sushi.

What is Tsukiji Outer Market?

tsukiji outer market fish on display
Photo by Mareike Dornhege

Much of the old Tsukiji Market was for wholesalers only, with many areas restricted or off limits to the public. But as the market was so popular with visitors for its lively atmosphere and fresh produce, the so-called Outer Market developed. After products had changed hands from producers and sellers to wholesale buyers in the Inner Market, they were then sold to restaurants and shops at the Outer Market, where the general public has access to them.

The Outer Market offers a colorful variety of freshly sliced sashimi, dried seaweed, fruit, vegetables, fish, sushi knives, kitchen utensils, and tons of other stuff somehow related to culinary pleasures.

Many Outer Market shops had long-established relationships with the Tsukiji Inner Market sellers who have moved to the new Toyosu Market, and now simply buy the same fresh products there every morning. Toyosu is a bit over 2 km away, a straight line from Tsukiji’s Outer Market. The sellers display their goods, as fresh as ever, in the same old location of the Outer Market, simply bringing them over from the new market.

The market also has its own shrine, Namiyoke-jinja — the name means “protection from the waves.” It is the guardian shrine of Tsukiji, and traders come here to pray for good business.

The lion protector at Namiyoke Shrine | Photo by iStock/tanukiphoto

Pro tip: You can visit the new Toyosu Fish Market and the historic Tsukiji Market on the same day. We recommend seeing the tuna auction at Toyosu in the early morning and then moving to the Outer Market for a fresh seafood breakfast and some shopping. See how in our Toyosu Market guide (simply scroll to the end).

When is the market open?

While Tsukiji Outer Market doesn’t have official opening hours, most shops keep hours that are in line with old market rhythyms. This means many shops are closed on days when the wholesale market — now in Toyosu — is closed (Sundays, public holidays, and many Wednesdays; see the schedule here).

Generally speaking, most shops are open from around 5 a.m. to around 2 p.m. — this is because many food industry professionals still use the market for their daily needs. Shops that are more geared to tourists might have more typical opening hours, like 10 a.m. to 6 p.m. There are also a few restaurants in the market that stay open for dinner.

When is the best time to visit Tsukiji?

The old adage of the earlier the better still applies here. If you can get here before, say, 9 a.m. odds are the market will be far less crowded then later in the morning.

Eating at Tsukiji Market

You can grab breakfast at one of the local shops in the Outer Market. There are a variety of eateries offering a tasty raw fish menu that ranges from kaisendon (a seafood and rice bowl) to sashimi, with plenty catering to the cheapo budget. Lunch, of course, is also an option.

Slightly overpriced kaisendon at Tsukiji | Photo by Gregory Lane

Where to eat sushi at Tsukiji

The short answer is: ANYWHERE! After all, it’s Tsukiji, so it doesn’t really matter which eatery you choose — everything is going to be fresh and tasty. There are plenty of choices in the Outer Market. You might see long lines for “the best” sushi spots (or so the guidebooks claim), but unless you’re a sushi gourmand on a mission to eat at a specific spot, you’ll probably have an equally enjoyable meal wherever you choose to dine.

Photo by Gregory Lane

A great cheapo way of enjoying the market is to grab some of the fresh sashimi sold by many of the fishmongers, along with any other food that you fancy — fresh fruit, onigiri, perhaps a bentō box. You can sit down and eat your grub on the third floor of the market buildings at the west side of the Outer Market.

Pro tip: For a visual guide to the various types of sushi, check out Sushi University.

Finding a good tour guide for Tsukiji Market

While the outer market area of Tsukiji Fish Market is a free attraction and it’s perfectly enjoyable to explore on your own, you might be interested in making things a little more fun or informative by going on a tour with an independent local guide. There’s quite a lot of variety on offer; for example, you can join a food tasting tour as part of the experience.

Brief history of Tsukiji Fish Market

Tsukiji Market — then officially called the Tokyo Central Wholesale Market — replaced an earlier market in the Nihonbashi area that was destroyed in the Great Kantō Earthquake of 1923. The new market opened for business in Tsukiji, on the site of the former foreigners’ settlement, in 1935. It was a state of the art facility for the time.

Although Tsukiji Market was filled with hundreds of small wholesale operators selling everything from sea urchin to whale, the most famous part was the daily tuna auction in which giant bluefin tuna were sold for thousands of dollars each.

Getting up at 2 a.m. in order to queue to join a select group of visitors permitted to watch the tuna auction became a hugely popular activity with international visitors to Tokyo. Each day when the auction ended, people joined even longer queues outside Sushi Dai and Daiwa Sushi in the Inner Market (both of which have since opened stores at Toyosu Market) to enjoy a sushi breakfast amidst the din of the market activity.

You can still experience the tuna auction at Toyosu, but it’s not quite the same. You now get to sign up a month before online for a time slot — find out more here. It still involves very early mornings though!

Bonus: Check out this YouTube video on the old Tsukiji, featuring our very own Cheapo Greg.

Why did Tsukiji Market move?

The official reason for the move was outdated facilities. (Though many speculated that the real reason was money: the city could sell or lease the valuable central Tokyo land that the market occupied). The move was unpopular with market vendors but went ahead anyway, after years of delays.

What happened to the old market?

The fan-shaped building that housed the wholesale market was demolished. During the 2020 Tokyo Olympics (held in 2021), the site served as a temporary transport hub. All kinds of ideas have been floated for the now vacant space, from a convention center to an amusement park.

The information in this post, though we do our best to make sure it’s correct, is subject to change. Post originally published on July 30, 2013. Last update: May 24, 2020. Thanks to Mareike Dornhege for her assistance with the update.

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