A Beginner’s Guide to the Japanese Izakaya

Greg Lane

Izakaya are one of Japan’s quintessential experiences. If it’s your first trip to Japan or you’ve been here for a lifetime, it’s hard not to enjoy a beer and yarn with friends over some heavily salted fried food at this Japanese institution.

What’s an izakaya then?

Photo by Lucas Richarz used under CC

Most guides and dictionaries translate izakaya as “pub” or “tavern”, but it doesn’t really fit neatly into either of these definitions (oh the woes of intercultural translation). Izakaya are different from bars in that diners are always seated and there is little opportunity for interaction with other customers. While drinking is a big part of it, there’s also a constant stream of (shared) dishes. It’s hard to classify the food other than “generally goes well with alcohol”. In fact the menu can be so diverse that it can be a chance to try some dishes you haven’t tried before. Typical izakaya dishes include chicken karaage (Japanese-style fried chicken), yakitori, edamame, grilled fish, french fries, sashimi, sushi, ebi-mayo (fried shrimp with mayo), nabe (Japanese hotpot) and salads. Izakaya are also typically attended by large groups of friends or colleagues and are rarely a dating spot.

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Seating charges

Otōshi | Photo by Jun OHWADA used under CC

Rather than tipping or paying a traditional service fee, in an izakaya you pay otōshidai (お通し代) or sekiryō (席料), which is often translated as “table charge”. This is a misnomer since you’re not paying for the table, you’re paying for the seat. The charge is per person and includes a small dish of food called otōshi. The upside to this mandatory charge is trying whatever otōshi comes your way—it can be likened to a lottery where you might get some of the tastiest nibbles you’ve ever tried, while other times it’s a bit disappointing. Either way, the fun is in the surprise and it’s definitely part of the whole izakaya experience. (A note for vegetarians though is that the dish often has meat or fish in it.)

This fee varies from place to place, so if you’re worried about it, ask before you enter. To find out, you should ask “Otōshidai arimasuka?” (Is there a seating charge?), then “Ikura desuka?” to find out how much.

The 2-hour time limit

If you’re at an izakaya with empty seats and no one waiting at the door, you can eat and drink all night if you want. However, if there are peeps waiting to get in, the izakaya may impose a 2-hour limit from when you arrive. When the 2 hours is up, they may ask you to leave so that new customers can take your table.


Beer at a cheap izakaya usually costs under 300yen. It may go as low as 100yen.
Beer at a cheap izakaya usually costs under 300yen. It may go as low as 100yen. | Photo by Gregory Lane

The typical izakaya drink is cold draft beer served in a “jockey” (glass tankard). While they may also have a dark beer available, this is not the place to be a beer nerd, so don’t go confusing the staff by asking for an IPA. While the beer selection is plain, if you’re feeling a bit daring, most izakaya have a decent range of nihonshu (sake) and shochu. You’ll need to have a masters degree in Japanese language or the reading skills of a Japanese 6th grader to read the menu though, so ask the waiter for advice.

Nomihōdai (All you can drink)

“飲放題” (nomihōdai) were amongst the first kanji characters I learned to read after my arrival in Japan. It simple means “all you can drink”. It’s rarely “all you can drink until you can’t drink anymore” though, there’s usually a time limit (typically 1 hour, 90 minutes or 2 hours) and the menu from which you can order is restricted. Although it can seem like a great deal, you may have to forego eating and talking to drink at a rapid enough speed to get your money’s worth. Service also seems to magically slow down when you take the nomihōdai option. The best way around this is to order your next drinks well before you’ve finished your current round.

Tabehōdai (All you can eat)

In case you haven’t worked it out yet, the “hōdai” part basically means “free for all”, so tabehōdai (食べ放題) means “all you can eat”. Before you imagine devouring a small mountain of succulent sashimi on a pittance, you should take note of the restrictions. As with the drinks, your orders will be restricted to the cheaper items on the menu. If you order anything outside the tabehōdai items, it will add extra to your bill.

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Photo by Nicola used under CC


Not to be confused with tabehōdai, the course is a set menu for a fixed price. Courses often go together with nomihōdai. When making a large booking at an izakaya, they may require that you order nomihōdai and/or a course (this comes in around the 4,000 yen mark at an average izakaya). However, if you just roll up without a booking, you can often avoid the compulsory course.


Don’t like cigarette smoke? You probably won’t like an izakaya then. Non-smoking izakaya exist, but I’ve only read about them. You’re also out of luck if you want to sit in the non-smoking section. Your best bet is to look for somewhere that is well ventilated. If it’s a slightly classy izakaya, they may have private rooms. These rooms are known as ‘koshitsu‘. So if you’d like to be seated in a private room, just ask ‘Koshitsu arimasuka?’ (Are there any private rooms?).

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Izakaya Signs
Izakaya Signs | Photo by Nicola used under CC

Sights and sounds

Japan may well be the most quiet country in the world. When you step into an izakaya though, things tend to liven up. Boisterous greetings, singing, dancing, hearty chattering and the like make for a let-loose atmosphere. Have a look at the vid below to see just how birthdays are dealt with…even if you don’t know the person, your participation in the celebration is expected!

Paying the bill

When you’re ready to leave, you can ask for the bill by saying “okaikei onegai shimasu” (お会計お願いします). When you get the bill, just follow the Japanese tradition and divide it by as many people as are present. You could just calculate the cost of what you drank and consumed, but if you do that, you’ll never make friends in Japan. Just pay your share.

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Filed under: Drinking, Eating & Drinking
Tags: All-you-can-drink, All-you-can-eat, Drinking, Eating, Featured, Izakaya, Japanese Food, Pub
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3 Responses to “A Beginner’s Guide to the Japanese Izakaya”

  1. Avatar

    Cheku onegaishimasu usually works.

  2. Avatar
    Sony Lindberg October 6, 2015

    A cold Asahi draft and a platter of sashimi is, in my opinion, one of the best ways of landing in japan after a 13 hour long flight!

    God i miss high quality fish!

  3. Avatar

    I learned a bit about what to look out for when ordering or even going to an Izakaya, especially when it revolves ordering nomihodai. You gotta watch out for happoshu beer… it’s kind of considered beer, but for the most part it’s super horrible wannabe beer. I’m told though that craft breweries do much better with happoshu type beers then big beer companies in Japan like Asahi, Kirin and Sapporo… I linked to a pretty funny page by a dude name Tokyo Desu that explains in what situations you would want to drink these happoshu beers: http://nihonscope.com/food-and-sake/what-does-nomihodai-in-japanese-mean/

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